Curious of what we could offer? We can customize, individualize, vegan-ize…. you get the picture. Check out a SAMPLE menu below!
House salad $5 per person: Carrot Kimchi, toasted pistachios and our carrot ginger vinaigrette.
VT Artisinal Cheese Board $10 per person: House made crackers and bread, house made pickles.
Baked Brie $40: Wrapped in puff pastry, seasonal fruit chutney, sliced baguette.
Shrimp cocktail $25 doz.: Poached jumbo shrimp, cocktail sauce, lemon and arugula pesto.
Chips and dip $4 per person: House made naan chips, choice of arugula and artichoke dip or hummus and pickled vegetables.
BLT Crustini $2 each: Candied pork belly or candied seitan, tomato jam, baby arugula on grilled baguette.
Stuffed Mushrooms $2 each: Smoked tempeh or pork sausage with extra sharp Cabot cheddar and a cider reduction
House made meatballs $2 each: Local beef or house made vegan. Served with smoked tomato sauce or lemon curry aioli.
Slider bar $5 each: Choice of BBQ pulled pork, BBQ "pulled" jackfruit, mushroom barley burger or local beef. Served with homemade buns, pickles, fried onions, condiments.
Taco bar $5 each: Choice of spiced seitan, BBQ pork, pork belly, confit duck. Served with a stack of toasted corn tortillas, hot sauce, habanero aioli, scallions, cilantro, kimchi or pickled cabbage.
Flatbread platter $7 per person: Choice of four cheese, seasonal vegetable, Korean pork belly.
